This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

Craving a sweet escape? This blueberry delight is a great no-bake option that brings creamy layers of pudding, fruity blueberries, and sweet graham crackers.

1 can whole blueberries
2 packages instant vanilla pudding mix
1 container (8 ounce size) frozen whipped topping, thawed
1 package honey graham crackers
Make pie filling with whipped cream and pudding following the directions on the boxes of pudding.
Spread about 2 inches of mix evenly in bowl, then cover with graham crackers. Repeat until there is only enough mix left for one more layer. Spread, then cover with blueberries.
All the graham crackers do not have to be used. Let dessert chill for about 30 minutes, then serve.
cookiesprinkles
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

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