Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Gorgonzola Cream Sauce
- add review
- #54104
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups heavy cream
2 ounces creamy Gorgonzola cheese
1 tablespoon freshly grated Parmesan cheese
salt and white pepper, to taste
directions
Place the cream in a medium-sized saucepan and bring it to a simmer over medium heat (be careful, as it can boil over easily). Simmer the cream until it is reduced by half and thickened, stirring occasionally.
Remove the pan from the heat, add the Gorgonzola, Parmesan, salt, pepper and whisk until the cheeses melt.
Serve the sauce immediately.
added by
nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments