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Caper Cheese Sauce
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- #13262
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons butter
3 tablespoons flour
3/4 cup milk
1 cup shredded Swiss cheese
1 tablespoon chopped capers
1/4 teaspoon tarragon
1 tablespoon chopped parsley
1/4 teaspoon salt
1/8 teaspoon black pepper
1/2 cup heavy cream
1 tablespoon dry vermouth
directions
Melt butter in saucepan over medium heat. Add flour and cook 2 minutes, stirring constantly. Gradually add milk, stirring until thickened.
Add cheese, capers, tarragon, parsley, salt, pepper, cream, and vermouth. Cook and stir over low heat until cheese melts.
added by
supersalad
nutrition data
126 calories, 10 grams fat, 3 grams carbohydrates, 4 grams protein per 1/4 cup. This recipe is low in sodium. This recipe is low in carbs.
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