Marshmallow Cream Frosting

Make sure the bowl and beaters are completely clean and dry before beating the egg white mixture.

If you're in a humid environment, you may need to adjust the sugar amount or store the frosting in a cool place to avoid it becoming too sticky.

For a fun twist, add mini marshmallows to the frosting for extra texture.

Use this frosting to fill layer cakes or as a topping for s'mores-inspired desserts.

To create a more indulgent flavor, add a pinch of salt to balance the sweetness.

If you want a more stable frosting for warmer weather, consider adding a tablespoon of cornstarch, which can help with structure.

Lightly toast some mini marshmallows for garnish on a frosted dessert before serving for an added flavor kick.

Use this frosting as a filling for whoopie pies or as a dip for fruit and cookies.

When spreading on cakes, use a spatula dipped in warm water to smooth out the frosting for a polished finish.

What is marshmallow cream frosting used for?

Marshmallow cream frosting is a fluffy, sweet topping made primarily from marshmallow creme, sugar, egg whites, and vanilla. It is light and airy, making it ideal for cakes, cupcakes, and other desserts.

Why do I need to use a double boiler?

A double boiler allows for gentle heating, which helps maintain the temperature of the egg whites without cooking them before they are integrated into the other ingredients. This prevents them from becoming scrambled and creates a smooth consistency in the frosting.

What can I substitute for marshmallow creme?

If you don't have marshmallow creme, you can make your own homemade marshmallow creme by combining ingredients like corn syrup, powdered sugar, and vanilla extract, though the texture and sweetness will differ slightly.

Can I make this frosting in advance?

You can make the frosting ahead of time. However, it is best used fresh for optimal fluffiness. If needed, store it in an airtight container in the refrigerator for up to 2 days and re-whip it before using.

How should I store leftover frosting?

Store leftover frosting in an airtight container in the refrigerator. It will keep for 2-3 days before it starts to lose its texture.

Can this frosting be frozen?

While it can be frozen, the texture may change slightly upon thawing. If you choose to freeze it, use a freezer-safe container and try to use it within 1 month for the best quality.

How can I make the frosting stiffer?

To increase the stiffness of the frosting, you can gradually add powdered sugar until you reach the desired consistency.

Is there a way to flavor the frosting besides vanilla?

You can change up the flavor by adding extracts such as almond, coconut, or lemon, or even mixing in cocoa powder for a chocolate version.

How do I know when the frosting is ready?

The frosting is ready when it forms stiff peaks and holds its shape well. When you lift the beaters out, the frosting should remain upright without collapsing.

How can I make this frosting more visually appealing?

You can add food coloring to the frosting (we recommend using food coloring paste instead of liquid) for a fun twist or decorate it with sprinkles, nuts, or chocolate shavings.

Double Boiler: For gently heating the sugar, water, and egg whites. A double boiler setup consists of two pots, one that sits on top of the other, with water in the bottom pot providing even heat without direct contact. You can make your own by using a heat-proof bowl that fits on top of a saucepan (just make sure the bottom of the bowl doesn't touch the water).

Electric Mixer or Hand Mixer: For beating the egg whites and marshmallow cream mixture to form stiff peaks.

Measuring Cups and Spoons: To measure the sugar, water, and vanilla extract.

Heatproof Surface: To safely place the top part of the double boiler once removed from the heat prior to mixing in the vanilla extract.

Spatula: For folding the marshmallow creme into the sugar mixture and for scraping the bowl to make sure all ingredients are well combined.

Storage Container: For holding the finished marshmallow cream frosting if not using it immediately.

Chocolate Cake: Spread this marshmallow cream frosting on a rich chocolate cake for a sweet contrast. The creamy, fluffy texture complements the denser cake.

Graham Cracker Dessert Cups: Layer the marshmallow cream in cups with crushed graham crackers and chocolate drizzle for a deconstructed s'mores dessert.

Fruit Dip: Utilize the marshmallow frosting as a dip for fresh fruit like strawberries, bananas, or apples. The sweetness of the frosting pairs beautifully with the tartness of the fruit, making for a light and refreshing treat.

Brownies: Top double fudge brownies with a generous layer of marshmallow cream frosting for a decadent dessert. The lightness of the frosting balances the richness of the brownies, enhancing their chocolate flavor without overpowering it.

Cupcakes: Use the marshmallow cream frosting to top chocolate or vanilla cupcakes for a fun and playful twist.

Milkshakes: Blend the marshmallow cream into a milkshake for extra creaminess and sweetness.

Pancake or Waffle Topping: Use the frosting on pancakes or waffles instead of syrup for a marshmallowy breakfast twist.