What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Marshmallow Creme Meringue
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- #27062
Marshmallow creme meringue is a popular choice for those who want a lighter, fluffier meringue. The marshmallow creme gives it a softer texture, while the egg whites provide structure.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 egg whites
1 dash salt
7 ounces marshmallow creme
directions
In small mixing bowl, beat egg whites with dash of salt, forming soft peaks. Gradually add marshmallow creme, beating until stiff peaks form.
Spread over a cooled pie, sealing to edge of crust. Bake in preheated 350 degrees F oven for 12 to 15 minutes.
added by
fyrepup1
nutrition data
60 calories, 0 grams fat, 14 grams carbohydrates, 1 grams protein per 1/4 cup. This recipe is low in sodium. This recipe is low in fat.
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