A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Seven Minute Marshmallow Frosting
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- #18793
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 unbeaten egg whites
6 tablespoons cold water
3 grains salt
1 1/2 cup granulated sugar
1/2 teaspoon cream of tartar
1 cup miniature marshmallows
1 teaspoon vanilla
1 can coconut or chocolate jimmies
directions
Combine the first five ingredients, blending thoroughly in top of double boiler over briskly boiling water. Immediately beat with electric beater until frosting stands in stiff peaks, approximately 7 minutes.
Slowly beat in miniature marshmallows until melted. Remove from heat, add vanilla. Frost cake, and sprinkle with coconut or chocolate jimmies.
added by
jmstwn1607
nutrition data
33 calories, 0 grams fat, 8 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
February 5, 2010
This is the first time i have try a Marshnallow Frosting and it was excellent, thank you very much and the peson for the birthday cake was very please thank you very much.Joanne Sammy