It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Brown Sugar Marshmallow Icing
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- #19823
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
12 regular-sized marshmallows, cut in small cubes
2 cups brown sugar
1/2 cup milk
1/4 cup butter
cream
1/2 cup chopped nuts (optional)
directions
Stir brown sugar and milk over low heat until dissolved. Cover the syrup for about 3 minutes or until the steam has washed down any crystals which may have formed on the sides of the pan. Uncover and cook without stirring to 238 degrees F. Remove from the heat and add marshmallows and butter.
When these ingredients are melted and the icing has cooled to 110 degrees F, beat until it is a good consistency for spreading. If too heavy, thin with a little cream. Pour the cream a few drops at a time. Add chopped nuts if desired
added by
macleodkat
nutrition data
36 calories, 1 grams fat, 6 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
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reviews & comments
July 27, 2008
I may have undercooked this even with a candy thermometer, but this icing turned out very sweet and grainy. It tasted more like caramel icing than marshmallow.