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Marshmallow Meringue Frosting
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- #80058
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 large egg whites
1/4 cup water
2 tablespoons corn syrup
1/2 cup sugar, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons sugar
1/4 cup brown sugar, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons brown sugar
directions
Beat egg whites to stiff peaks; set aside.
Combine water, syrup and sugars in saucepan and bring to boil over medium heat. Boil 1 minute, stirring constantly, until sugar has dissolved.
Beat the syrup into egg whites at medium speed. Continue to beat until stiff peaks are again formed, about 5 minutes.
added by
mblanco
nutrition data
120 calories, 0 grams fat, 30 grams carbohydrates, 1 grams protein per 1/4 cup. This recipe is low in sodium. This recipe is low in fat.
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