Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ham and Corn Casserole
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- #11842
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 cans creamed corn
3 cups cubed ham
2 cups mashed potatoes
1 cup shredded cheddar cheese
directions
Grease a 13X9 casserole dish. Pour in corn, blend in ham. Spread mashed potatoes evenly over ham mixture. Sprinkle cheese over top.
Bake at 350 degrees F for about 30 minutes or until casserole is completely heated and cheese is bubbly and lightly browned.
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