This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Ham and Broccoli Stuffing Casserole
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- #11839
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
2 cups chopped, cooked ham
10 ounces frozen broccoli
1 cup cooked rice
10 3/4 ounces can cream of mushroom soup
1 cup shredded cheddar cheese
1/2 cup sour cream
1 package prepared stuffing mix
salt and pepper, to taste
directions
Combine all ingredients except stuffing in 9x13 baking dish.
Prepare stuffing mix according to package directions. Spread stuffing over ham mixture. Bake at 325 degrees F for 1 hour until top is browned and mixture is bubbly.
added by
jmstwn1607
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
January 2, 2024
It was really good! I used frozen veggies( corn, peas and green beans) and it turned out really good! Next I would use 3 cups of cubed ham instead of 2 cups.
May 15, 2017
This was so filling and satisfying. Delicious comfort food! The stuffing crust really added flavor. I used broccoli florets, which were a little too large. I would recommend using frozen chopped broccoli, and will do so in the future.