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Memphis Barbecue Sauce Recipe

 




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recipe is ready in 30-60 minutes Ready in: 30-60 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   3.75 cups

  

Ingredients:
2 cups ketchup
1/2 cup brown sugar
1/4 cup cider vinegar
1/2 teaspoon cayenne
1 tablespoon onion powder
2 teaspoons celery salt
2 teaspoons garlic powder
1/2 cup prepared mustard
2 tablespoons chili powder
1 tablespoon finely ground black pepper
2 teaspoons liquid smoke
3 tablespoons Worcestershire sauce
2 tablespoons canola oil

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Directions:

Combine all the sauce ingredients except the butter (or oil). Bring to a boil, stirring often. Use a spatter screen as it spatters easily.

Reduce heat and simmer for 25 minutes, stirring occasionally. Remove from heat and whisk in the butter or oil until blended. Store in a sealed container in the refrigerator.

This recipe from CDKitchen for Memphis Barbecue Sauce serves/makes 3.75 cups

Recipe ID: 14369

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