This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

You'll be wanting a big batch of this stuff. Dark roast coffee makes an outstanding addition to a BBQ sauce, adding in earthy flavors to counterbalance all the sweetness and acidity.

5 cups Worcestershire sauce
5 cups cider vinegar
5 cups ketchup
5 cups brewed coffee
2 pounds light brown sugar, more if desired
1 tablespoon onion powder
1 tablespoon salt
2 tablespoons chili powder
Combine all the ingredients in a Dutch oven over medium-high heat. Heat, stirring frequently, just until it comes to a boil. Reduce the heat so it's at a low simmer. Let cook for 20-30 minutes or until it is the desired consistency. The sauce should be thick enough to coat the back of a spoon.
Let cool to room temperature. Use immediately or store in an airtight container in the refrigerator for 10-14 days.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.

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reviews & comments
April 16, 2017
Loved it. My daughter wanted me to pour it in a cup so she could drink it. I made one change out of curiosity, I added horseradish cocktail sauce and it made it really spicy with a slight tang