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Catalina Dressing BBQ Sauce
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- #68821
This sweet and tangy sauce with Catalina dressing, brown sugar, and chopped onions might be the last one you ever need! Perfect for brushing on chicken or pork chops.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1/2 cup vegetable oil
3/4 cup finely chopped onions
3/4 cup ketchup
3/4 cup water
1/3 cup lemon juice
3 tablespoons light brown sugar
3 tablespoons Worcestershire sauce
2 tablespoons prepared mustard
2 teaspoons salt
1 teaspoon black pepper
1 cup Catalina salad dressing
directions
Heat the oil in a large saucepan over medium-high heat. Add the onions and cook, stirring frequently, until soft.
Add the ketchup, water, lemon juice, brown sugar, Worcestershire sauce, mustard, salt, pepper, and salad dressing. Mix well. Bring to a boil then reduce the heat to a low simmer. Let cook, stirring occasionally, for 15 minutes.
Use immediately or let cool and store in an airtight container in the refrigerator for up to 1 week.
Delicious brushed on chicken, pork chops, or ribs while grilling.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
May 29, 2020
Had a surplus of catalina dressing and needed an easy bbq sauce recipe. Turned out great. Only change, I would use less oil next time.
October 8, 2015
My dad, in Marion, Ohio, who loved to BBQ in the '60s and '70s, made an outrageous home made BBQ sauce with Catalina Salad Dressing as a base. He got the recipe from somebody at work and we grew up on that BBQ sauce. It was great and this recipe appears to be everything that I remember about him make his, except he did not have chopped onions. It was a couple of shakes of onion powder, one shake of garlic powder, and a sprinkle of cinnamon, because they dissolve in the sauce instead of making it chunky as what chopped onions would do.