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Barbecue Sauce IV Recipe

 


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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   .75 cup

  

Ingredients:
1/4 cup Apple Cider Vinegar, more if desired
1/4 cup Dark Brown Sugar
1 1/2 tablespoon Lea & Perrins Worcestershire Sauce (to taste)
3/4 teaspoon French's Prepared Mustard
3 cloves fresh garlic, crushed, peeled, minced (optional, to taste)
1/4 teaspoon Onion Magic or onion POWDER (to taste)
Salt (to taste)
Black Pepper (to taste)

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Directions:

Sometimes I add 1/4 cup Honey, especially if I want a sauce that will stick to the meat, as ribs. Depending on the meat, I might add 1/4 cup Red (beef) or White (pork, chicken) wine. I might also add 1 or 2 Tbsp Kitchen Bouquet Browning Sauce (Hamburgers, Beef).

Combine and heat ingredients over medium heat, stirring to prevent sticking or burning. Heat until thickened.

This recipe from CDKitchen for Barbecue Sauce IV serves/makes .75 cup

Recipe ID: 5565

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