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Barbecue Sauce
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- #14669
This is a flavorful barbecue sauce with hints of cinnamon and cloves.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
1 comment
ingredients
1 small onion, minced
1 can (8 ounce size) tomato sauce
2 cups water
1/4 cup wine vinegar
1/4 cup Worcestershire sauce
1 teaspoon salt
2 teaspoons paprika
2 teaspoons chili powder
1 teaspoon black pepper
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves
directions
Combine all the ingredients in a large saucepan over medium-high heat. Bring to a boil then reduce the heat to a simmer. Let simmer for 20 minutes or until it reaches the desired consistency.
Use the barbecue sauce immediately or let cool then refrigerate in a covered container for up to 1 week.
nutrition data
4 calories, 0 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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reviews & comments
Made more than I needed at this time. Can it be frozen for later?
Yes, it can. The consistency may change a bit but it can be frozen in an airtight container for up to 2-3 months.
July 24, 2017
This is good, but I think it really didn't need so much water. It took a lot longer to boil down to a thicker consistency. I also added a little Truvia to balance out the chili powder.
April 15, 2005
I needed barbecue sauce for a recipe and had forgotten to buy some. This worked really well. I might never need to buy barbecue sauce again!