Coconut Syrup

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#27432

serves/makes:

ready in:
under 30 minutes

ingredients

1 cup canned cream of coconut
2 tablespoons margarine
1 tablespoon lemon juice
1 sprinkle salt

directions

Combine all ingredients in a small saucepan and gently heat.

Serve warm on cake or ice cream.

added by

Giovanna

nutrition data

68 calories, 4 grams fat, 9 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.

reviews & comments

Guest Foodie May 20, 2006

very easy - very good!

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