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Coconut Syrup

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  • #27432
Coconut Syrup - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

1 cup canned cream of coconut
2 tablespoons margarine
1 tablespoon lemon juice
1 sprinkle salt

directions

Combine all ingredients in a small saucepan and gently heat.

Serve warm on cake or ice cream.

added by

Giovanna


nutrition data

68 calories, 4 grams fat, 9 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. Guest Foodie

    very easy - very good!

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