A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Coconut Syrup
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- #27432
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup canned cream of coconut
2 tablespoons margarine
1 tablespoon lemon juice
1 sprinkle salt
directions
Combine all ingredients in a small saucepan and gently heat.
Serve warm on cake or ice cream.
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nutrition data
68 calories, 4 grams fat, 9 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
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reviews & comments
very easy - very good!