A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

This almost maple syrup is still way closer than most store-bought syrups. It's made with actual sugar instead of corn syrup, and the maple flavoring makes it pretty darn good for pouring over a tall stack of flapjacks.

2 cups sugar
1/2 teaspoon maple flavoring
1 cup boiling water
Combine the sugar and maple flavoring in a heat-proof bowl. Add the boiling water to the bowl and stir until the sugar is dissolved.
Pour the syrup into jars with lids. Let cool completely then cover and store in the refrigerator until ready to use.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.


Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.

reviews & comments