Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Roasted Red-Pepper Butter With Thyme And Smoked Paprika
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- #124438
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup unsalted butter, softened
2 tablespoons chopped fresh thyme
1/2 teaspoon smoked Spanish paprika (see note)
1/2 cup sliced roasted red bell peppers (jarred is fine), chopped fine
1/4 teaspoon salt
1/4 teaspoon black pepper
directions
Put the butter in a medium bowl and stir with a wooden spoon until smooth. Add the thyme, smoked paprika, roasted peppers, salt and black pepper. Stir until the ingredients are well-combined.
Spoon the butter onto a sheet of parchment or wax paper and form a log about 1 1/2 inches in diameter. Roll up the paper and twist the ends closed.
Refrigerate for up to a week or freeze the butter for 2 to 3 months, cutting off slices as needed.
cook's notes
Find smoked Spanish paprika at stores that carry wide selection of gourmet foods.
added by
lynne1281
nutrition data
Nutritional data has not been calculated yet.
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