It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Chianti Butter
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- #117693
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
6 tablespoons unsalted butter, at room temperature
2 teaspoons Chianti or other red wine
1 teaspoon kosher salt
directions
Using a spatula, mix softened butter in a mixing bowl until it's spreadable. Add wine and salt and mix until thoroughly combined.
Place compound butter on a sheet of plastic wrap. Shape into a log and twist the ends to seal. Place butter in the refrigerator to harden.
cook's notes
This is wonderful over grilled steaks.
added by
sgre52160
nutrition data
91 calories, 10 grams fat, 0 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in carbs.
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reviews & comments
January 20, 2012
I love flavored butters on grilled meat so I tried this. I think next time I'll use salted butter and omit the additional salt.