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Chianti Butter

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  • #117693
Chianti Butter - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes
Rating: 5/5

1 review

ingredients

6 tablespoons unsalted butter, at room temperature
2 teaspoons Chianti or other red wine
1 teaspoon kosher salt

directions

Using a spatula, mix softened butter in a mixing bowl until it's spreadable. Add wine and salt and mix until thoroughly combined.

Place compound butter on a sheet of plastic wrap. Shape into a log and twist the ends to seal. Place butter in the refrigerator to harden.

cook's notes

This is wonderful over grilled steaks.

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nutrition data

91 calories, 10 grams fat, 0 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. bdpulse REVIEW:

    I love flavored butters on grilled meat so I tried this. I think next time I'll use salted butter and omit the additional salt.

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