Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Swiss Stuffing Chicken
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- #31496
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
6 boneless, skinless chicken breast halves
1 can cream of chicken soup
1/4 cup white wine
6 slices Swiss cheese
herb flavor stuffing mix
1/2 cup melted butter
directions
Place boneless chicken in bottom of greased pan. Put one slice of Swiss cheese on top of each chicken. Mix soup and wine. Pour over top of chicken.
Sprinkle stuffing over top. Drizzle with melted butter. Bake at 350 degrees F for 30-40 minutes.
added by
nutrition data
496 calories, 27 grams fat, 22 grams carbohydrates, 39 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
October 5, 2009
This was simple to make and very tasty to eat. Cooking time had to be extended significantly over what was posted. Tip: make sure the amount of chicken you use covers the majority of the bottom of the pan or the moisture from the soup will not be absorbed by the stuffing. Overall: Good Eats!
November 17, 2006
This recipe was delicious and very simple to make. It was a big hit at our house. I highly recommend it.