Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Princess Chicken
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- #6332
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2/3 pound boneless chicken breast
2 tablespoons soy sauce
2 tablespoons dry sherry or white wine
3 tablespoons water, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 teaspoon water
1 tablespoon cornstarch
2 tablespoons peanut oil
1 teaspoon dried red pepper flakes, more if desired
1 teaspoon sugar
1 teaspoon sesame oil
1 teaspoon rice vinegar
directions
Lightly flatten chicken breasts. Cut into bite-size pieces. Mix 1 tablespoon of soy sauce, 1 tablespoon sherry, 3 tablespoons water, and 2 teaspoons cornstarch together. Toss with chicken and marinate for 20 minutes.
Heat oil in a wok. Add red pepper flakes and stir-fry 30 seconds. Add chicken and stir-fry until opaque.
Mix remaining soy sauce, sherry, water, cornstarch, sugar, sesame oil, and vinegar. Add to wok and stir-fry until all ingredients are mixed and the sauce thickens.
added by
yikes_edoc
nutrition data
360 calories, 18 grams fat, 9 grams carbohydrates, 36 grams protein per serving. This recipe is low in carbs.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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