Magic Chicken

In a large frying pan, brown chicken in the oil. When done, remove chicken pieces and add onion, green pepper, shallots, garlic and parsley. When the onions are clear, put the entire mixture in a large casserole dish.

Add the mushrooms and peas, then fold in the cream of chicken soup. Top with crushed crackers and bake at 350 degrees F for 1 hour.

Serving options: Put entire recipe into a pie shell and use either the cracker topping or another pie shell, inverting it out of its pan, as the top crust.

Use individual 6 inch tart shells to make several individual pot pies.

Add other vegetables to this mixture, although you will need to steam them first. Try these: Carrots, broccoli, corn, cauliflower, potatoes, or use up leftover cooked veggies.

Use leftover cooked chicken or leftover turkey. Freeze pot pies for future meals.

Serve over rice or with cooked pasta.