Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Magic Chicken
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- #33832
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 pounds boneless, skinless chicken breasts, cut into strips
2 tablespoons oil
2 cans cream of chicken soup
1 can (8 ounce size) mushrooms, drained
1 package (10 ounce size) frozen peas, thawed
1 onion, chopped
1 green bell pepper, chopped
3 shallots, chopped
1 clove garlic, minced
1 tablespoon chopped fresh parsley
OR
1 teaspoon parsley flakes
salt and pepper, to taste
1 package buttery round crackers, crushed
directions
In a large frying pan, brown chicken in the oil. When done, remove chicken pieces and add onion, green pepper, shallots, garlic and parsley. When the onions are clear, put the entire mixture in a large casserole dish.
Add the mushrooms and peas, then fold in the cream of chicken soup. Top with crushed crackers and bake at 350 degrees F for 1 hour.
Serving options: Put entire recipe into a pie shell and use either the cracker topping or another pie shell, inverting it out of its pan, as the top crust.
Use individual 6 inch tart shells to make several individual pot pies.
Add other vegetables to this mixture, although you will need to steam them first. Try these: Carrots, broccoli, corn, cauliflower, potatoes, or use up leftover cooked veggies.
Use leftover cooked chicken or leftover turkey. Freeze pot pies for future meals.
Serve over rice or with cooked pasta.
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nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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