Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Grilled Polynesian Chicken
- add review
- #3414
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons soy sauce, low sodium
1 tablespoon brown sugar
1/4 teaspoon ginger
1/8 teaspoon garlic powder
8 boneless, skinless chicken breast halves
1 can (8 ounce size) pineapple slices in juice, drained
4 teaspoons coconut flakes
directions
In a small bowl, combine soy sauce, brown sugar, ginger, and garlic powder, mixing well.
Place chicken on a plate. Brush both sides of each chicken breast with soy sauce mixture. Cover and let stand for 15 minutes at room temperature to marinate.
Heat grill. When ready to barbecue, oil grill rack. Place chicken on gas grill over medium high heat or on charcoal grill 4" to 6" from medium high coals. Cook for 8-10 minutes or until chicken is tender and juices run clear, turning once.
Top each with a pineapple slice during last few minutes of cooking time. Serve sprinkled with coconut.
added by
maritab
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments