Beer makes batters better, meat more tender, and sauces more flavorful.
Chicken Venetian
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- #69392
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
3 skinless, boneless chicken breast halves or thighs
1/4 cup soy sauce, low sodium
2 tablespoons red wine vinegar
1/4 teaspoon vegetable oil
1 large clove garlic
1/4 teaspoon oregano
directions
Mix soy sauce, vinegar, oil, crushed garlic, and oregano. Pour mixture over chicken arranged in shallow baking dish and cover.
Bake at 375 degrees F for 45 minutes, then turn chicken and bake an additional 15 minutes.
added by
Marylou58
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
November 4, 2011
there has got to be something wrong with this recipe. I followed the recipe to the letter but the chicken was dry. Soy sauce in Italian cooking? I didn't find anything redeeming about this recipe.