Beer makes batters better, meat more tender, and sauces more flavorful.
Zucchini Burgers
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- #65860
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 cup zucchini, shredded
1/2 cup cheddar cheese, diced
2 eggs, beaten
1 small onion, chopped
1/2 cup crackers, bread crumbs or croutons, crushed
1/3 cup wheat germ
1 tablespoon margarine
directions
Mix together all ingredients.
Drop by tablespoonfuls on non-stick skillet in which margarine has been melted. Brown each side about 8 minutes on medium heat.
added by
fanaticryan1975
nutrition data
560 calories, 25 grams fat, 59 grams carbohydrates, 24 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
reviews & comments
June 6, 2007
Trying to avoid fried foods, I tried baking and they turned out great! Just use a little pam or olive oil on the pan. I also added s&p, and corriander(my favorite) Also added garlic another time. If you like mexican taste add cumin. Experiment with spices and herbs!