This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Mushroom Barley Burgers
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- #55359
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup boiling water
1/3 cup barley, rinsed
1 teaspoon vegetarian bouillon
4 cups fresh mushrooms
1/4 cup scallions, minced
4 egg whites
1 teaspoon dried dill weed
2 teaspoons grated Parmesan cheese
1/4 cup wheat bran
1/4 cup brown rice flour
1/2 cup nonfat cottage cheese
4 ounces nonfat cheddar cheese
2 ounces nonfat Swiss cheese
TOMATO BALSAMIC CATSUP
3 teaspoons tomato paste
2 teaspoons balsamic vinegar
1 teaspoon water
directions
Combine water, barley and broth powder and simmer until barley is tender.
Chop mushrooms coarsely and combine with scallions and the cooked barley. Combine remaining ingredients except Swiss cheese, add to mushroom barley mixture and mix well.
Form into patties and grill on a nonstick surface until brown. Turn patties carefully and top each with a slice of Swiss cheese.
Serve on a whole grain bun as a veggie burger with lettuce, tomato, nonfat mayonnaise as desired.
Recipe Source: The Oaks At Ojai Health Spa and Resort Hotel, Ojai, CA
added by
ArkansasMom
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Beer makes batters better, meat more tender, and sauces more flavorful.
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