Grilled Portabella Mushroom Burgers Recipe

Heat gas grill to medium or charcoal grill until coals are ash white.

Combine butter, basil and garlic in small bowl. Brush butter mixture over mushrooms, onion and cut-sides of buns.

Place mushrooms and onions on grill. Grill, turning once and brushing with remaining butter mixture, until mushrooms are tender (6 to 8 minutes).

Place buns on grill, cut-side down. Grill until toasted (1 to 2 minutes).

To serve, place lettuce on grilled bun; add grilled mushroom, tomato and onion slice.

Nutrition Facts (1 sandwich) Calories:270; Fat:13 g; Cholesterol:20 mg; Sodium:350 mg; Carbohydrates:30 g; Dietary Fiber:4 g; Protein:7 g;