It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Cajun Tuna Burgers
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- #59947
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cans (12 ounce size) chunk light tuna in water, drained
1 cup seasoned breadcrumbs
2 eggs, beaten
1/2 cup diced red bell peppers
1/2 cup diced green bell peppers
1/2 cup chopped green onions
1/4 cup Cajun seasoning or spice mix
2 tablespoons capers, drained
1 teaspoon hot pepper sauce
2 tablespoons oil
6 onion hamburger buns
lettuce leaves
sliced tomatoes
sliced onions
Cajun Mayo
1/3 cup garlic or plain mayonnaise
3/4 teaspoon Cajun seasoning or spice mix
directions
In bowl, combine tuna, breadcrumbs and eggs. Add next 6 ingredients to tuna mixture; blend well. Evenly divide and shape tuna mixture into patties.
In a large skillet, heat oil until hot. Cook tuna burgers on both sides until browned and heated through.
Meanwhile, whip together mayonnaise and Cajun seasoning until well blended. Spread hamburger buns with Cajun mayonnaise and fill buns with tuna burgers, lettuce, tomatoes and onions.
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nutrition data
Nutritional data has not been calculated yet.
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