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Indian Turkey Burgers
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- #115594
under 30 minutes
ingredients
3 pounds ground lean ground turkey
4 teaspoons ground Indian spices such as Tandoori
1 medium onion
2 eggs
3/4 teaspoon salt
1 teaspoon ground black pepper
8 hamburger buns
Condiments
tomato chutney
Dijon mustard
directions
Preheat grill to medium high (or can be done on a skillet). Peel onion and grate it on a box grater. In a large bowl, mix turkey, spices, grated onion, eggs, salt and pepper. Mix with hands until ingredients are just combined. Form meat mixture into patties.
On a lightly oiled preheated grill cook burgers for 4-5 minutes per side until cooked through. Split buns and toast on the grill while burgers rest. Serve with optional condiments.
added by
Amy Powell, CDKitchen Staff
Read more: The United States of Burgers
nutrition data
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