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Turkey Kraut Burgers
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- #41740
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound lean ground turkey
1 can (14.4 ounce size) sauerkraut, well drained and divided
1/2 cup sliced green onions, divided
1 tablespoon chopped pimiento
1 egg white, beaten
2 tablespoons Dijon mustard
1/2 cup shredded cheddar cheese
6 hamburger buns
directions
In mixing bowl, combine turkey, 1 cup of the sauerkraut, sliced green onions, pimiento, egg white and mustard. Shape into 4-inch patties.
Broil 6 inches from heat for 11 to 13 minutes, or until meat is no longer pink, turning over once.
Combine remaining sauerkraut, onions and the cheese. Top patties with mixture. Broil 3 to 5 minutes, or until cheese melts.
Serve on hamburger buns, if desired.
Note: Rinsing sauerkraut prior to draining removes approximately one-half of its sodium.
added by
GreatLakesKraut
nutrition data
Nutritional data has not been calculated yet.
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