This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Turkey Kraut Burgers
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- #41740
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound lean ground turkey
1 can (14.4 ounce size) sauerkraut, well drained and divided
1/2 cup sliced green onions, divided
1 tablespoon chopped pimiento
1 egg white, beaten
2 tablespoons Dijon mustard
1/2 cup shredded cheddar cheese
6 hamburger buns
directions
In mixing bowl, combine turkey, 1 cup of the sauerkraut, sliced green onions, pimiento, egg white and mustard. Shape into 4-inch patties.
Broil 6 inches from heat for 11 to 13 minutes, or until meat is no longer pink, turning over once.
Combine remaining sauerkraut, onions and the cheese. Top patties with mixture. Broil 3 to 5 minutes, or until cheese melts.
Serve on hamburger buns, if desired.
Note: Rinsing sauerkraut prior to draining removes approximately one-half of its sodium.
added by
GreatLakesKraut
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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