It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Turkey Feta Cheese Burgers
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- #38116
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 pound minced turkey or ground turkey
salt and pepper, to taste
8 ounces feta cheese, crumbled
8 medium black olives, chopped
2 teaspoons dried oregano
1 teaspoon sage
directions
In a large bowl mix all ingredients well. Make into evenly sized round balls. Put the balls on lightly floured surface and flatten with the palm of your hand to form burgers, turn over so there is a light dusting of flour on both sides.
Cook on the BBQ for 10-12 minutes total time, turning once, serve on toasted bun with salsa on top. Enjoy.
added by
randimiller
nutrition data
331 calories, 22 grams fat, 3 grams carbohydrates, 28 grams protein per serving. This recipe is low in carbs.
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Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments
October 29, 2007
These were perfectly moist, feta cheese, the best!!