Turkey Brew Burgers

Try different cheese varieties such as pepper jack or Swiss for variety.

Add minced garlic or fresh herbs like parsley or cilantro to the turkey mixture.

Toast the hamburger buns on the grill for a few seconds before assembling the burgers for added texture.

Serve the turkey burgers with avocado slices, crispy bacon, or caramelized onions for extra toppings.

Mix in a tablespoon of barbecue sauce or hot sauce for a flavor boost to the burger mixture.

Add diced jalapenos or crushed red pepper flakes for a spicy kick.

Do not press down on the burgers while they are cooking to retain their juiciness and prevent them from becoming dry.

Store leftover cooked turkey burgers in an airtight container in the refrigerator for up to 3 days, reheating them in a skillet or microwave before serving.

What can I substitute for ground turkey?

Ground chicken or ground beef can be used as substitutes for ground turkey in this recipe.

What kind of beer should I use?

Any type of beer can be used in this recipe, but we recommend choosing a beer with a flavor that you enjoy and would drink on its own.

Can I omit the beer?

You can omit the beer if desired. You may need to adjust the amount of bread crumbs slightly to achieve the right consistency. You can also replace it with something like apple juice or broth.

Are there alternatives to using dry onion soup mix?

You can make your own soup mix blend using a combination of dried onion flakes, garlic powder, salt, and pepper.

Can I cook these burgers in a skillet instead of grilling or broiling?

You can cook the turkey burgers in a skillet over medium heat until they are cooked through, about 5-6 minutes per side.

How do I know when the turkey burgers are done cooking?

The turkey burgers are done when they reach an internal temperature of 165 degrees F and are no longer pink in the center.

Can I freeze the uncooked turkey burger patties?

You can freeze the uncooked turkey burger patties by placing them on a baking sheet in a single layer until frozen, then transferring them to a freezer-safe bag or container. Thaw in the refrigerator before cooking.

How can I prevent the turkey burgers from falling apart on the grill?

Avoid overworking the turkey mixture when forming the burger patties. If you do overwork the meat, place it in the refrigerator for 45-60 minutes to help firm up the burgers.

Grill or Broiler: For cooking the turkey burgers. If you don't have a grill, a broiler can be used as an alternative.

Mixing Bowl: For combining the ground turkey, bread crumbs, beer, dry onion soup mix, Cheddar cheese, egg, Worcestershire sauce, and steak sauce. Make sure it's a large enough bowl so you don't end up with ingredients spilling everywhere.

Measuring Cups and Spoons: For measuring out the bread crumbs, beer, Worcestershire sauce, and steak sauce.

Spatula or Fork: For gently mixing the turkey burger ingredients without squishing them too aggressively. A light touch is key for perfectly juicy burgers.

Grill Tongs or Spatula: For flipping and removing the turkey burgers from the grill or broiler.

Lemon Garlic Aioli: whip up a tangy lemon garlic aioli to spread on the burger buns for a zesty and creamy contrast to the savory turkey.

Sweet Potato Fries: the sweetness of the fries will balance out the savory flavors of the turkey burger.

Guacamole: a dollop of fresh guacamole on top of the turkey burger will add a creamy texture and a burst of flavor.

Barbecue Sauce: slather on some rich and smoky barbecue sauce to enhance the flavors of the turkey burger.

Bacon Jam: the sweetness of the jam paired with the salty bacon will add a depth of flavor to the burger.

Crispy Onion Rings: the crispy texture of the onion rings will provide a satisfying contrast to the juicy burger.

Pickled Jalapenos: the tangy and spicy flavor from the jalapenos will add an unexpected kick to the burger.

Wine Pairings
Malbec: A juicy Malbec could be the perfect match for these turkey brew burgers. Its bold flavors of black fruit and spices can stand up to the savory turkey and sharp Cheddar cheese.

Chardonnay: If white wine is more your style, a buttery Chardonnay could be just the ticket. Look for one with a bit of oakiness to complement the rich flavors of the burgers.

Merlot: For a versatile red option, a fruit-forward Merlot with its softer tannins can be a nice pairing. Its cherry and plum notes can enhance the savory flavors of the burgers without overpowering them.

Other Alcohol Pairings
IPA: The bold hops and citrus notes in an IPA can cut through the richness of these turkey brew burgers. The beer's bitterness can provide a nice contrast to the savory elements, making each bite even more satisfying. Pro tip: use the same IPA in the burgers!

Cider: If you're looking for something crisp and refreshing, a hard cider could be a great option. Its apple notes can complement the flavors of the turkey and Cheddar cheese, creating a balance of sweet and savory.

Bourbon: Embrace the heartiness of these burgers with a smooth bourbon. Its caramel and vanilla undertones can add a touch of sweetness to the savory dish.

Non-Alcoholic Pairings
Iced Chai Latte: The sweetness of the latte can complement the savory notes of the dish.

Ginger Beer: For a little kick, try pairing these burgers with a zesty ginger beer. Its fiery ginger flavor can add a refreshing contrast to the richness of the turkey and Cheddar cheese.

Sparkling Apple Juice: If you want a non-alcoholic option with a touch of sweetness, sparkling apple juice is the way to go. Its bubbly effervescence can cleanse the palate between bites.