Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Tex-Mex Cheddar Turkey Burgers With Caramelized Onions
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
Burgers
1 pound ground turkey
1 tablespoon chili powder
1 teaspoon cumin
1 small red onion, chopped
1/4 cup cilantro leaves, whole, chopped
1/4 cup chipotle chiles in adobo, minced
1 cup grated lowfat cheddar cheese, for topping
Caramelized Onions
2 tablespoons olive oil
2 large onions, very thinly sliced
1/4 teaspoon salt
1/4 teaspoon coarsely ground black pepper
1/4 cup beef broth
1/2 cup barbecue sauce
2 tablespoons balsamic vinegar
directions
For burgers: In large bowl, gently combine all ingredients except cheese, using your hands. Form into patties, each 3/4-inch thick.
Lightly oil grill or a skillet over medium-high heat and cook the burgers to desired degree of doneness, at least medium, 4-6 minutes per side.
For the onions: Heat the olive oil in a large skillet over medium-high heat. Add onions, salt, and pepper and cook, stirring often, until onions are browned, 7-10 minutes.
Add broth, barbecue sauce, and vinegar. Reduce heat to low and simmer until the sauce thickens, about 15 minutes.
Top the burgers with Caramelized Onions and the cheese, wrapped inside a warm flour tortilla.
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nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
reviews & comments
June 10, 2008
Fantastic!! This recipe is FULL of flavor and is actually pretty easy to make. You can adjust the amount of chipotle in adobo if you don't like things spicy, but we loved it as written.