A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Turkey Burgers With Roasted Peppers And Spinach
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- #94367
serves/makes:
ready in:
30-60 minutes
30-60 minutes
3 reviews
ingredients
1 pound ground turkey breast
1/2 cup bread crumbs
1 package (10 ounce size) frozen chopped spinach, thawed and drained
1/3 cup chopped onion
6 tablespoons dijon mustard, divided
1/4 teaspoon salt
1/4 cup sliced roasted red peppers
4 ounces part-skim mozzarella cheese, cut into 1 ounce slices
directions
In a large bowl, thoroughly combine turkey, bread crumbs, spinach, onion, 4 tablespoons mustard, and salt. Shape mixture into individual patties. Chill 30 minutes.
Grill burgers over medium heat for 8-10 minutes on each side, or until cooked through.
Top each burger with 1-1/2 teaspoon mustard, 1 tablespoon red peppers and 1 slice of cheese. Cover grill; cook until cheese is melted. Serve on rolls if desired.
added by
barbb
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
September 23, 2013
One of the best turkey burgers I've ever had!
July 8, 2013
Tasty! Don't use the super lean turkey though or it falls apart. Chilling helps but you still need some fat in there to keep the shape
April 19, 2009
We're giving these a 5-star rating even though we thought there was a little too much breadcrumb in the mixture. Overall though, they were FANTASTIC! The spinach mixed in was great! and the topping of the mustard, red pepper and mozzarella was just divine. Serve on buns or for a low carb diet use low carb tortillas!