Jerk Chicken Burgers With Mango Salsa

Heat a large nonstick skillet with olive oil over medium-high heat.

In a medium mixing bowl, combine chicken with spices and sugar. Drizzle in oil and season with salt and freshly ground black pepper. Mix to combine.

Score the meat into equal parts and then form patties, each about 1 1/2-inch thick. Add the burgers to the skillet and cook for about 5 minutes on both sides or until cooked all the way through. There shouldn't be any pink in the middle.

While the burgers cook, make the mango salsa. In a small bowl, combine the mango, red pepper, jalapeno, cucumber and lime juice.

When the burgers are done, transfer them to a serving platter with the mango salsa and spicy chips alongside.