Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Buffalo Chicken Burgers
- add review
- #108039
under 30 minutes
ingredients
2 pounds ground chicken
6 slices bacon, cooked crisp & crumbled
OR
3 tablespoons real bacon bits
2 cloves garlic, crushed
1 teaspoon salt
1/2 teaspoon ground black pepper
1/3 cup bottled buffalo wing sauce
3 tablespoons spicy brown mustard
6 English muffins, split and toasted
6 thin slices red onion
1 cup mixed baby salad greens or shredded lettuce
6 tablespoons bottled blue cheese salad dressing
directions
In a large bowl, combine chicken, bacon, garlic, salt and pepper. Mix well and shape into patties.
Place on grill over medium-hot coals, or 4 inches under preheated broiler, or in large nonstick skillet over medium-high heat. Cook 4 minutes per side or until no longer pink inside, turning occasionally and brushing with buffalo sauce during last few minutes of cooking.
Spread 1-1/2 teaspoons mustard on split side of each of half the muffin halves. Top with sliced onion, greens and meat patties. Spoon 1 tablespoon blue cheese dressing on top of each patty and top with remaining muffin halves.
added by
joeboo
nutrition data
Nutritional data has not been calculated yet.Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.














reviews & comments