A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Buffalo Chicken Burgers
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- #108039
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 pounds ground chicken
6 slices bacon, cooked crisp & crumbled
OR
3 tablespoons real bacon bits
2 cloves garlic, crushed
1 teaspoon salt
1/2 teaspoon ground black pepper
1/3 cup bottled buffalo wing sauce
3 tablespoons spicy brown mustard
6 English muffins, split and toasted
6 thin slices red onion
1 cup mixed baby salad greens or shredded lettuce
6 tablespoons bottled blue cheese salad dressing
directions
In a large bowl, combine chicken, bacon, garlic, salt and pepper. Mix well and shape into patties.
Place on grill over medium-hot coals, or 4 inches under preheated broiler, or in large nonstick skillet over medium-high heat. Cook 4 minutes per side or until no longer pink inside, turning occasionally and brushing with buffalo sauce during last few minutes of cooking.
Spread 1-1/2 teaspoons mustard on split side of each of half the muffin halves. Top with sliced onion, greens and meat patties. Spoon 1 tablespoon blue cheese dressing on top of each patty and top with remaining muffin halves.
added by
joeboo
nutrition data
Nutritional data has not been calculated yet.
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