1/2 cup parsley, stems removed 5 green onions trimmed but leaving some of the greem stems on 2 garlic cloves 1 teaspoon granulated sugar 6 anchovy fillets, drained 1/2 teaspoon dried tarragon 2 cups good quality mayonnaise 1 tablespoon vinegar 1/4 cup vegetable oil 1 cup sour cream salt and pepper, to taste
Place all ingredients in a food processor or blender, process until smooth.
Refrigerate and let the flavors blend before serving.
88 calories, 10 grams fat, 1 grams carbohydrates, 0 grams proteinper tablespoon. This recipe is low in sodium. This recipe is low in carbs.
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