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Classic Green Goddess Dressing

recipe at a glance
ready in: under 30 minutes
serves/makes:   3 cups

recipe id: 22309

A very traditional version of the classic Green Goddess salad dressing made with parsley, green onions, garlic, anchovies, tarragon, mayo, vinegar, and sour cream.

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1/2 cup parsley, stems removed
5 green onions trimmed but leaving some of the greem stems on
2 garlic cloves
1 teaspoon granulated sugar
6 anchovy fillets, drained
1/2 teaspoon dried tarragon
2 cups good quality mayonnaise
1 tablespoon vinegar
1/4 cup vegetable oil
1 cup sour cream
salt and pepper, to taste


Place all ingredients in a food processor or blender, process until smooth.

Refrigerate and let the flavors blend before serving.

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88 calories, 10 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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