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Everybody Loves Raymond's Braciole

recipe at a glance
Rating: 4/5 4 stars
3 reviews
7 comments


recipe is ready in 2-5 hrs time: 2-5 hrs

serves/makes:   6

  

recipe id: 16149
cook method: stovetop

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ingredients

1 pound beef, sliced very thin
1/2 cup bread crumbs
1/4 pound Parmesan cheese, grated
1/4 cup fresh basil (or to taste)
1 1/2 cup canned tomatoes (or use fresh)
3/4 cup tomato paste

directions

Cut the beef into very thin slices, place between 2 pieces of waxed paper and pound thin. Sprinkle with bread crumbs, grated cheese, basil, rolled and secured with toothpicks.

Brown the braciole. It is then put in a pot with canned tomatoes and tomato paste.

Season to taste with salt and pepper. Reduce the heat to low, cover and simmer, turning the rolls occasionally, until the beef is tender when pierced with a knife, about 2 hours. Check from time to time to see if the sauce is becoming too dry; add a little water if needed.


nutrition

350 calories, 21 grams fat, 16 grams carbohydrates, 25 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: rec.food.recipes pattrich



ratings & reviews



number of 5 star votes on this recipe
133%
number of 4 star votes on this recipe
267%
number of 3 star votes on this recipe
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number of 2 star votes on this recipe
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number of 1 star votes on this recipe
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number of unrated comments on this recipe7



Guest at CDKitchen.com
Oct 9, 2013

Guest Foodie
question or comment
What cut of beef do you use for this?



Guest at CDKitchen.com



recipe rating
This is a good braciole recipe. I wouldn't ruin it with the currants that kittycatlane suggests even if it is in the show!



Guest at CDKitchen.com
Apr 26, 2012

pinky
question or comment
Didn't "Everybody Loves Raymond's" Braciole have currents in it ?



Guest at CDKitchen.com



recipe rating
In the episode, which I just got finished watching-we have the dvd's, Raymond isn't referring to the meat when he says,"every color of the rainbow."...He's referring to the remark Robert made after he tasted Debra's braciole, saying, "So Debra can now cook...the missing color in the Raymond rainbow." Even Ray's family thought it was excellent, even though his Mom wouldn't say so because Debra didn't typically make meals that were appetizing to the others..



Guest at CDKitchen.com



recipe rating
combine the juice from the tomatos and 1/2 chopped raisins or currants in a food processor blend till smooth. That's the original, however I soak my currants in red wine for about two to three hours and then process. I generally add the wine to extend the sauce while simmering. Also toast a cup of bread crumbs and combine with half a cup of parm cheese sprinkle over the top when serving.



Guest at CDKitchen.com
Oct 11, 2010

MaryMary
question or comment
Yeah, 12 cups of bread crumbs is wrong. I checked out another braciole recipe that only used 1/2 bread crumbs and it served the same number of people (6)

CDKitchen Note: recipe has been updated



Guest at CDKitchen.com
Sep 5, 2009

DS
question or comment
On the show Raymond doesn't say every color of the rainbow, Robert comments "so now Debra can cook, the missing color in the Raymond rainbow!" meaning that Raymond now has everything! Raymond now has every color of the rainbow in his life.



Guest at CDKitchen.com
May 31, 2008

Guest Foodie
question or comment
12 cups of bread crumbs??? Must be a typo



Guest at CDKitchen.com
Nov 24, 2007

Guest Foodie
question or comment
yes, and if you watch that episode of Everybody Loves Raymond, you will hear Raymond muttering about the meat: " Every color of the rainbowwwww..",referring to the rainbow effect seen on the surface of improperly sliced meat,lol.



Registered Member at CDKitchen.com
Dec 5, 2006

kittycatlane
Member since: December 5, 2006
question or comment
If you watch the show, when Debra makes this, her Father-in-law Frank says it has a, sweetness to it. She says that most people use raisins but that she used currents. There are no raisins or currents in this recipe.



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