Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ground Beef Roulade Pizzaiola
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- #74459
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 pound ground beef
1 1/2 pound ground pork
1 onion, minced
4 cloves garlic, minced
1 green bell pepper, diced
1 egg
2 tablespoons tomato paste
1 tablespoon dried oregano
1 tablespoon dried basil
1 1/2 teaspoon salt
1/2 pound Mozzarella cheese, thinly sliced
1/4 pound salami, thinly sliced
3 tablespoons grated Parmesan cheese
fresh tomato sauce, for accompaniment
directions
Heat oven to 350 degrees F.
In a large bowl, combine beef, pork, onion, garlic, bell pepper, egg, tomato paste, oregano, basil, and salt. Cut a piece of aluminum foil about 16 inches long. Pat ground meat mixture onto aluminum foil, covering foil (mixture will be about 1/4 to 1/2 inch thick).
Place mozzarella on meat mixture to cover. Next, place salami over cheese, also to cover. Roll up ground meat mixture jelly-roll fashion, peeling mixture from foil as it is rolled. Press ends together to seal in filling.
Place ground meat roll on a baking sheet with sides and sprinkle with Parmesan. Bake until browned (35 minutes). Let rest 5 minutes before cutting.
To serve, slice about 3/4 inch thick. Accompany with fresh tomato sauce.
added by
McGenius
nutrition data
814 calories, 62 grams fat, 7 grams carbohydrates, 53 grams protein per serving. This recipe is low in carbs.
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