Baked Bacon-Burgers

For even cooking, make all the burger patties the same size and thickness.

Try partially cooking the bacon before wrapping it around the burgers if you prefer extra crispy bacon.

For a smokier flavor, add a bit of smoked paprika or liquid smoke to the burger mixture.

If the bacon is browning too quickly, cover the burgers with foil for the remainder of the baking time to prevent it from burning.

Serve the burgers on toasted buns for added texture and flavor.

Try different types of bacon for a variety of flavors. Applewood-smoked bacon adds a nice touch. Our favorite is a habanero seasoned bacon!

For an extra creamy texture, mix a small amount of cream cheese into the burger mixture.

What type of ground beef is best for making bacon-burgers?

Use a ground beef with a higher fat content, such as 80/20 or 85/15. The fat adds flavor and moisture, keeping the burgers juicy and delicious.

Can I substitute the evaporated milk or light cream with something else?

Yes, you can use regular milk, half-and-half, or for a dairy-free option, a rich unsweetened plant-based milk. The purpose of the liquid is to add moisture to the patties.

Why is it important not to overwork the meat?

Overworking the meat can lead to tough burgers. Mix just until the ingredients are combined to keep the patties tender and juicy.

How can I tell when the burgers are done?

The burgers are done when the bacon is crisp and the internal temperature of the burger reaches 160 degrees F, the safe temperature for ground beef.

What's the best way to wrap the burgers with bacon?

Wrap the bacon slices snugly around the circumference of each burger patty, overlapping slightly. Tuck the ends of the bacon under the burger to secure it during baking. You can also secure the bacon with toothpicks or skewers.

Can these burgers be made ahead of time?

Yes, you can form the patties and wrap them with bacon ahead of time. Refrigerate until ready to bake. Remember to let them sit at room temperature for about 10-15 minutes before baking for even cooking.

Is it necessary to use a broiler pan?

Using a broiler pan allows the fat from the bacon and beef to drain away, resulting in crispier bacon and a less greasy burger. If you don't have a broiler pan, use a wire rack on a rimmed baking sheet.

How should leftovers be stored and reheated?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on the stove.

Can I add other seasonings to the burger mixture?

Feel free to add garlic powder, smoked paprika, or your favorite burger seasonings to the meat mixture for additional flavor.

What toppings go well with these burgers?

Classic toppings like lettuce, tomato, and cheese work well, but consider avocado, fried eggs, or a spicy aioli to complement the richness of the bacon.

Can these be grilled instead of baked?

Yes, heat a grill to medium heat and follow the process in the directions, cooking until the bacon is crisp and the burger is cooked through.