It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Mexican Pork Chop And Refried Bean Casserole
- add review
- #115175
This is a whole Mexican plate stuffed into one casserole dish. Layers of rice and refried beans under melty cheese make a novel way to dress up pork chops in a south-of-the-border fashion.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 pork chops, with fat and bones removed
1 can Mexican refried beans
3 cups cooked Mexican rice
1 1/2 cup taco cheddar cheese
non-stick cooking spray
directions
Remove fat and bones from pork chops. Spray bottom of 8x8-inch dish with non-stick cooking spray.
Spread refried beans over bottom. Place trimmed pork chops on beans. Cover the pork chops with the already-prepared Mexican rice.
Bake in a 350 degrees F oven until pork chops are done and dish is heated through (approximately 40 minutes).
NOTE: For the first 20 minutes, cover with foil to keep rice from drying out, Cook uncovered for last 20 minutes. During the last 5 minutes cover the rice with the shredded cheese.
added by
jlows
nutrition data
Nutritional data has not been calculated yet.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments