Classic Hamburger Steak With Onions And Gravy

Mix the patty ingredients gently to avoid tough steaks.

Don't overcrowd the skillet when cooking the patties.

Stir the gravy frequently while it thickens to prevent burning.

Adjust the seasoning of the gravy according to taste.

Serve the hamburger steaks with the gravy spooned over the top.

Try adding herbs like thyme or rosemary to the gravy.

What type of ground beef is best for hamburger steak?

Use ground beef with a higher fat content, like 80/20, for juicier steaks.

Can I use something other than breadcrumbs for binding?

Oatmeal or crushed crackers can be used as alternatives to breadcrumbs.

How do I know when to flip the patties?

Flip the patties when they have a good sear and release easily from the skillet, usually after about 4 minutes.

Is there a substitute for Worcestershire sauce?

Soy sauce or balsamic vinegar can be used as substitutes, though they will alter the flavor slightly.

Can I make this recipe without mushrooms?

Yes, the recipe can be made without mushrooms, but they add a nice flavor and texture to the gravy.

How thick should the hamburger steaks be?

Form the patties to about 1/2-inch thick for even cooking.

What's the best way to make the gravy lump-free?

Whisk the flour into the onions thoroughly before slowly adding the beef broth.

Can I use a different type of alcohol instead of cooking sherry?

Red wine or a splash of brandy can be used as substitutes for cooking sherry.

How can I tell when the hamburger steaks are cooked through?

The internal temperature should reach 160 degrees F, or they should no longer be pink in the middle.

What are some good side dishes to serve with this?

Mashed potatoes, roasted vegetables, or steamed green beans complement this dish well.

Large Skillet: For cooking the beef patties and sauteing the onions. A non-stick surface makes it easy to prevent sticking (and easier cleanup).

Mixing Bowl: Used for combining the ground beef, egg, breadcrumbs, and seasonings to form the burger patties.

Measuring Cups and Spoons: For measuring ingredients such as the bread crumbs, flour, vegetable oil, and Worcestershire sauce.

Spatula or Turner: Helpful for flipping the burger patties in the skillet without breaking them apart.

Cutting Board: A clean and stable surface to work on when slicing the onions and mushrooms.

Sharp Knife: For slicing onions and fresh mushrooms.

Plate: Used for placing the cooked hamburger patties while keeping them warm before adding them back to the gravy.

Wooden Spoon: For stirring the onion mixture and incorporating the flour and broth to make the gravy.

Lid: For covering the skillet while the patties simmer in the gravy.

Mashed Potatoes: These creamy potatoes are the classic partner to your hamburger steak, soaking up the savory mushroom gravy.

Roasted Veggies: Roasted carrots, Brussels sprouts, or green beans with a touch of olive oil and seasoning add a colorful, crunchy element that contrasts beautifully with the juicy steak and gravy.

Egg Noodles: Tender, silky egg noodles provide a perfect base for the rich gravy, allowing it to coat the noodles for an indulgent side.

Garlic Bread: A crusty piece of garlic bread can be perfect for sopping up any leftover gravy, adding a nice crunch and flavor.

Saucy Corn: Sweet corn sauteed with a touch of butter and herbs can bring a bit of sweetness that plays nicely against the savory profile of the steak dish.

Mushroom Risotto: The creamy risotto with a hint of Parmesan can be an elegant alternative to mashed potatoes, with the mushrooms in both dishes creating a flavor synergy.

Coleslaw: A tangy coleslaw can offer a crunchy, refreshing contrast to the richness of the beef.

Wine Pairings
Cabernet Sauvignon: A nice, bold Cab fills your glass with dark fruit flavors like blackberry and plum, making it an excellent match for the hearty beef and rich gravy. Look for one that has a touch of oak for an extra layer of flavor that stands up to the umami in the dish.

Merlot: If you prefer something a bit softer, a Merlot is your friend. Look for one with hints of vanilla to add a nice touch.

Malbec: This wine usually has rich berry flavors and a touch of spice that pairs beautifully with beef. Choose one that has some earthy undertones to complement the mushrooms and gravy.

Other Alcohol Pairings
Red Ale: A smooth red ale, with its caramel and malty sweetness, will enhance the savory aspects of the gravy while keeping things light and refreshing. Look for one that isn't overly bitter.

Bourbon: Bourbon might just steal the show here. Its sweetness, paired with notes of vanilla and spice, can cut through the richness of the meat and gravy while creating a delightful combo.

Beefy Stout: A stout, especially one that boasts coffee or chocolate notes, can mirror the savory richness of the dish while adding an interesting layer of flavor. Opt for one that's creamy to blend well with your meal.

Non-Alcoholic Pairings
Beef Broth: Sounds simple, but a warm cup of beef broth brings out all the meaty goodness and just feels cozy alongside your plate.

Ginger Ale: This fizzy delight offers a lovely zing that can enhance the rich flavors of the beef dish while adding a refreshing balance.

Herbal Iced Tea: A lightly brewed herbal tea, like chamomile or mint, can offer a gentle herbal note that complements the savory meal without clashing. Just keep it unsweetened so the flavors don't fight.