This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Beef Caper Patties
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- #37809
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 large egg
1 pound ground beef
1 slice bread, torn in small pieces
1/4 cup onions, finely chopped
2 tablespoons capers, drained
1 tablespoon Dijon-style mustard
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup steak sauce (optional)
directions
Preheat broiler. Spray broiler pan and rack with non-stick cooking spray.
In a medium bowl, beat egg. Add beef, bread, onion, capers, mustard, ketchup, Worcestershire sauce, salt and pepper and mix well. Shape into 3-inch patties.
Place on broiler rack. Broil 6 inches from heat source for 10 minutes for medium or until desired doneness. (It is not necessary to turn burgers over during cooking.)
Serve with steak sauce.
added by
will1255
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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