If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Pasta With Heirloom Tomatoes, Fresh Mozzarella, Basil and Balsamic Vinegar
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- #114300
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
Balsamic Vinegar
1 tablespoon balsamic vinegar
1 1/2 tablespoon olive oil
1/2 teaspoon chopped garlic
sea salt
freshly ground black pepper
Pasta
3 heirloom tomatoes
1 cup fresh basil, julienne cut
8 ounces fresh mozzarella cheese, cut into 1/4-inch cubes
12 ounces pasta, fresh or dried, such as fettuccine
1 teaspoon olive oil
fresh basil leaves, for garnish
directions
Pour the vinegar and salt into a small bowl, add olive oil, garlic and 1 1/2 tablespoons of salt and pepper and mix. Taste for seasoning.
Wash and chop the tomatoes. Toss with the balsamic vinaigrette and the julienne basil leaves. Add the mozzarella.
Bring a large pot of water to a boil. Add the pasta, bring to a boil and cook until al dente, 3 to 4 minutes for fresh pasta or according to the directions on the package.
Toss the pasta with 1 teaspoon of olive oil to prevent it from sticking and mix with the tomato-basil salad.
Divide the pasta among large, warmed dinner plates. Arrange several spoonfuls of the tomato-basil salad on top.
added by
sjosie
nutrition data
574 calories, 22 grams fat, 70 grams carbohydrates, 24 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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