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Cabbage Miso Soup With Dumplings
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- #114872
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup sweet rice flour
1/4 cup boiling water
2 cups shredded cabbage
1 quart stock or water
1/4 cup miso
1 oil for sauteing
directions
Place flour in a bowl, add boiling water and blend. Knead for 5 minutes, then mold dumplings into any form you wish (about 1/2" thick). Set aside.
Saute the cabbage. Add enough stock to cover it and bring to a boil. Cover pot and simmer until cabbage is tender.
Add remainder of stock, bring soup to boil and drop dumplings into the soup. When dumplings rise to the surface they are cooked. Reduce flame.
Place miso in bowl, add 1/4 cup broth and puree. Add puree to soup and allow to simmer for a few minutes. Garnish with parsley.
Recipe Source: "How to Cook with Miso" by Aveline Tomoko Kushi
added by
Deb14453
nutrition data
Nutritional data has not been calculated yet.
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