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Restaurant at the Little Nell's Caraway Cabbage Soup With Lemon Dill Spaetzle
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- #59497
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 quarts smoked ham stock, clarified
2 cups cabbage, shredded & blanched
1 cup onion, shredded
1 teaspoon caraway seed
1/2 cup tomatoes, diced
1/2 cup carrots, julienned
2 teaspoons dill, chopped
1 pound flour
1/2 ounce salt
4 eggs
1 cup milk
1/2 cup water
1 1/2 tablespoon lemon zest
directions
Prepare the garnish: Combine cabbage, onions, caraway seeds, diced tomatoes, carrots, and 1 teaspoon chopped dill.
Prepare the spaetzle: Sift flour and salt into bowl. Make a well in the center. Combine lukewarm milk and water with eggs and pour into the well. Stir in flour, lemon, and remaining dill. Beat dough until bubbles start to form.
Force through colander into boiling salted water. When spaetzle noodles float, remove them from the boiling water and cool.
Complete the soup: Heat ham stock in large pot. Add garnish to soup stock and simmer for one hour. Add spaetzle and serve.
added by
pauls
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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