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Slow Cooker New Year's Cabbage Soup

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  • #91436
New Year's Cabbage Soup - CDKitchen.com

serves/makes:
  
ready in:
  2-5 hrs
Rating: 5/5

1 review
1 comment

ingredients

1/2 pound turkey bacon, coarsely chopped
2 1/2 pounds shredded green cabbage
1 medium onion, chopped
5 cans (16 ounce size) chicken broth
1/2 cup soy milk
salt and pepper, to taste
grated Swiss cheese

directions

Fry bacon in a skillet until crisp. Place on paper towels and set aside.

In the same skillet, add cabbage and onion; saute until cabbage is wilted.

Place bacon, cabbage mixture, chicken broth, salt and pepper to crockpot. Cover and cook on LOW for 3-4 hours.

Transfer half of soup from crockpot to blender; blend until pureed. Repeat with remaining soup. Return to crockpot; warm for another 20 minutes. Serve garnished with crisp bacon and shredded Swiss cheese.

added by

Sarah Christine Bolton, CDKitchen Staff
Read more: Making Resolutions and Cabbage Soup


crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.


nutrition data

115 calories, 6 grams fat, 8 grams carbohydrates, 8 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. Jamie

    This recipe does not state when to add the soy milk.

    • I'd add it when you return the pureed mixture to the crockpot for an additional 20 minutes.

  2. JackieT REVIEW:

    Excellent!! I halved the recipe and used real bacon instead of turkey bacon and 1% milk instead of soy milk. The soup was creamy, delicious, light. I will definitely make this again even though I am not a huge cabbage fan. Unless you tell the diner what the soup's base is, they will not know. They will just know that it is delicious.

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