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Slow Cooker New Year's Cabbage Soup
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- #91436
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
1 comment
ingredients
1/2 pound turkey bacon, coarsely chopped
2 1/2 pounds shredded green cabbage
1 medium onion, chopped
5 cans (16 ounce size) chicken broth
1/2 cup soy milk
salt and pepper, to taste
grated Swiss cheese
directions
Fry bacon in a skillet until crisp. Place on paper towels and set aside.
In the same skillet, add cabbage and onion; saute until cabbage is wilted.
Place bacon, cabbage mixture, chicken broth, salt and pepper to crockpot. Cover and cook on LOW for 3-4 hours.
Transfer half of soup from crockpot to blender; blend until pureed. Repeat with remaining soup. Return to crockpot; warm for another 20 minutes. Serve garnished with crisp bacon and shredded Swiss cheese.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
115 calories, 6 grams fat, 8 grams carbohydrates, 8 grams protein per serving.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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reviews & comments
This recipe does not state when to add the soy milk.
I'd add it when you return the pureed mixture to the crockpot for an additional 20 minutes.
January 1, 2009
Excellent!! I halved the recipe and used real bacon instead of turkey bacon and 1% milk instead of soy milk. The soup was creamy, delicious, light. I will definitely make this again even though I am not a huge cabbage fan. Unless you tell the diner what the soup's base is, they will not know. They will just know that it is delicious.