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New Year Cabbage Soup
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- #53904
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 pound bacon, coarsely chopped
2 1/2 pounds shredded green cabbage
1 medium onion, chopped
2 1/2 quarts chicken stock
OR
5 cans (16 ounce size) chicken broth
1 cup half and half
2 teaspoons salt (depending on saltiness of broth)
1/2 teaspoon milled black pepper
grated Swiss cheese
directions
In a large stockpot, fry bacon until crisp over medium-high heat. Remove and set aside. To 2 tablespoons drippings in the pan, add the cabbage and onion, reduce heat to medium and saute, stirring occasionally, for 10 minutes or until the cabbage is wilted. Do not let it brown.
Add the chicken stock and simmer until the cabbage and onions are tender, stirring often. Remove from heat and transfer 3 cups (mainly cabbage) of soup to a blender and puree. Return to soup pot and stir in the half-and-half, salt and pepper. Serve garnished with crisp bacon and shredded Swiss cheese.
added by
Meri
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
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reviews & comments
I cannot have milk, sop sounds good tho, any suggestions for subbing the milK? TY, Pat
Can you have something like almond or soy milk? You could omit it entirely but the soup wouldn't be creamy.