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Cabbage Fat-Burning Soup

recipe at a glance
ready in: 30-60 minutes
serves/makes:   15

recipe id: 92848
cook method: stovetop

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5 carrots, chopped
3 onions, chopped
2 cans (16 ounce size) whole peeled tomatoes, with liquid
1 large head cabbage, chopped
1 envelope (1 ounce size) dry onion soup mix
1 can (15 ounce size) cut green beans, drained
2 quarts tomato juice
2 green bell peppers, diced
10 stalks celery, chopped
1 can (14 ounce size) beef broth


Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables.

Simmer until vegetables are tender. May be stored in the refrigerator for several days.

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Nutritional data has not been calculated yet.

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