Cabbage Fat-Burning Soup
recipe at a glance
time: 30-60 minutes
serves/makes: 15recipe id: 92848cook method: stovetop
5 carrots, chopped
3 onions, chopped
2 cans (16 ounce size) whole peeled tomatoes, with liquid
1 large head cabbage, chopped
1 envelope (1 ounce size) dry onion soup mix
1 can (15 ounce size) cut green beans, drained
2 quarts tomato juice
2 green bell peppers, diced
10 stalks celery, chopped
1 can (14 ounce size) beef broth
Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables.
Simmer until vegetables are tender. May be stored in the refrigerator for several days.
nutritionNutritional data has not been calculated yet.
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