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Cabbage Fat-Burning Soup

recipe at a glance
ready in: 30-60 minutes
serves/makes:   15
  

recipe id: 92848
cook method: stovetop

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ingredients

5 carrots, chopped
3 onions, chopped
2 cans (16 ounce size) whole peeled tomatoes, with liquid
1 large head cabbage, chopped
1 envelope (1 ounce size) dry onion soup mix
1 can (15 ounce size) cut green beans, drained
2 quarts tomato juice
2 green bell peppers, diced
10 stalks celery, chopped
1 can (14 ounce size) beef broth

directions

Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables.

Simmer until vegetables are tender. May be stored in the refrigerator for several days.

added by

Lnassi

nutrition

Nutritional data has not been calculated yet.

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